• Size: 1.5 ha (3.71 ac)
• Variety: Muscat of Alexandria
• Vine Age: Planted before 1950
• Terroir: “Les Terres Noires” schist and marl soils.
• Viticulture: Organic (certified), biodynamic methods. Yields of about 25 hl/ha here.
• Vinification: Ambient yeast fermentation, 1 month infusion of slightly crushed whole clusters. Aged 10-12 months in used barrels, amphorae and cement tanks. No chaptalization, acidification, fining, or filtration. Bottled by gravity in accordance with the phase of the moon.