• Size: 0.27 ha (0.67 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1980 and 1981
• Terroir: Southeast-facing, top of the slope (8% gradient) at 312m altitude. Soils are marl and limestone-based.
• Viticulture: Sustainable
• Vinification: 20% whole cluster, gravity transfer to concrete tank. Ambient yeast fermentation with no added SO2, one punch-down daily until mid-fermentation and one pump-over daily until the end of maceration. Aged for 12 months in barrels (30% new), followed by 5 months in tank. SO2 added after malolactic fermentation and at bottling. Bottled on a root day, waning moon.