• David Moreau
  • Santenay Rouge Les Hâtes

    At a Glance

    • Size: 0.42 ha (1.04 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1966 and 1967
    • Terroir: South-facing, mid-slope (11% gradient) at 239m altitude. Colluvial soils with gray/blue marl.
    • Viticulture: Sustainable
    • Vinification: 20% whole cluster, gravity transfer to concrete tank. Ambient yeast fermentation with no added SO2, one punch-down daily until mid-fermentation and one pump-over daily until the end of maceration. Aged for 12 months in barrels (30% new), followed by 5 months in tank. SO2 added after malolactic fermentation and at bottling. Bottled on a fruit day, waning moon.

    Additional Info

    "Hâtes" derives from "haste" in old French, a name that is very apt considering this vineyard's location. The parcel is directly south-facing and sheltered from the northern winds, allowing the grapes to ripen relatively early and consistently.