• Size: 1.5 ha (3 ac)
• Variety: Chenin Blanc
• Vine Age: Planted in 2005 and 2012
• Terroir: From two parcels situated on the Cerisaie hill, a short walk from the domaine, based in Puy-Notre-Dame. Southeast-facing, on clay-limestone soils on chalky, Turonian tuffeau bedrock.
• Viticulture: Certified organic (2021)
• Vinification: Ambient yeast fermentation and aging for 6+ months in stainless steel tanks, blocked malolactic fermentation, lightly filtered.