• Variety: Cabernet Franc (sometimes co-fermented with Chenin Blanc)
• Terroir: From old vines in the Clos de la Renière and young vines from the Butte de la Cerisaie (on a small hill at the top of the village)
• Viticulture: Certified organic (2021)
• Vinification: Directly pressed, fermented and aged in used barrels, not filtered