• Variety: Cabernet Franc
• Terroir: Old vines from the Clos de la Renière, facing the domaine at the edge of Puy-Notre-Dame. Clay-limestone topsoil on tuffeau chalk bedrock.
• Viticulture: Certified organic (2021)
• Vinification: Directly pressed, fermentation begins in tank and then is stopped with a temperature drop and bottled for second fermentation. Aged one year on the lattes, then disgorged with zero dosage.