• Variety: Cabernet Franc
• Vine Age: Planted in the 1980s
• Terroir: Clay-limestone topsoil, on green, Turonian tuffeau, chalky bedrock
• Viticulture: Certified organic (2021)
• Vinification: 100% de-stemmed, 2-week ambient yeast fermentation and maceration with no added SO2, malolactic fermentation and aging for 12 months in barrels and demi-muids, filtered, SO2 added before bottling