• Variety: Aligoté
• Size: 0.17 ha (0.42 ac)
• Vine Age: Planted in 2021
• Terroir: Between Savigny and Beaune, southwest-facing, clay-limestone.
• Viticulture: Organic (AB), guyot pruning.
• Vinification: Pressed with whole clusters, ambient yeast fermentation in temperature-controlled tanks, transferred to 300 L barrels by gravity after 1/3rd of the fermentation is complete, aged for 11-12 months on the lees in stainless steel tank, no added SO2.