• Variety: Pinot Noir
• Size: 1.61 ha (3.98 ac)
• Vine Age: Planted in 1968
• Terroir: Clay-limestone soils with white marls, southwestern exposure
• Viticulture: Organic
• Vinification: 100% de-stemmed (in 2021), light daily pump-overs and just two foot punch-downs at the end of fermentation, vertical press, aged in barrel (no new oak) for about 10 months.