• Variety: Pinot Noir
• Size: 0.78 ha (1.93 ac)
• Vine Age: Planted from 1960 to 1979
• Terroir: Petits Picotins (55%), Grand Picotins (5-10%), Aux Fourches (30-35%), Saucours (5%)
• Viticulture: Organic
• Vinification: 20% whole cluster (in 2021), light daily pump-overs and just two foot punch-downs at the end of fermentation, vertical press, aged in barrel (50% new, 50% recent) for about 12 months.