• Variety: Chardonnay
• Size: 1.49 ha (3.70 ac)
• Vine Age: 50% planted in 1992 and 50% planted in 2015-2016
• Terroir: Located at the summit of the Montagne de Beaune, west-facing, 350 m elevation, rocky clay-limestone soils.
• Viticulture: Organic (AB, 2023), guyot pruning.
• Vinification: Pressed with whole clusters, ambient yeast fermentation in temperature-controlled tanks, transferred to 228 and 400 L barrels by gravity after 1/3rd of the fermentation is complete, aged for 10-12 months on the lees with occasional bâtonnages, SO2 added after malolactic conversion and adjusted before bottling (~50 ppm total), filtered.