• Variety: Chardonnay
• Size: 0.58 ha (1.43 ac)
• Vine Age: Planted in 2021
• Terroir: Next to 1er Cru Les Lavières, low on the slope, south-facing, clay-limestone.
• Viticulture: Organic (AB), guyot pruning.
• Vinification: Pressed with whole clusters, ambient yeast fermentation in temperature-controlled tanks, transferred to 300 L barrels by gravity after 1/3rd of the fermentation is complete, aged for 14 months on the lees with occasional bâtonnages, SO2 added after malolactic conversion and adjusted before bottling (~50 ppm total).