• Size: 0.10 ha (0.25 ac)
• Variety: Syrah
• Vine Age: Planted in the 1990s and early 2000s
• Terroir: Extreme northern limit of village appellation. From 2 parcels, top and bottom of southwest-facing slope, mixed granite bedrock giving granite pieces to soil
• Viticulture: Lutte raisonnée
• Vinification: Almost all whole cluster, 3 weeks indigenous yeast fermentation with pump-overs in stainless steel tank. Aged for 12months in older oak barrels, unfined, unfiltered.