• Variety: Syrah
• Vine Age: Planted in the early 2000s
• Terroir: Young plot of Saint-Joseph, middle of appellation, soil of granite and loess
• Viticulture: Lutte raisonnée
• Vinification: Saignée of 24 hours, gentle transfer to older oak barrels for indigenous yeast fermentation. Aged for 12 months in older oak barrels, fined and/or filtered if necessary.