• Jean-Baptiste Souillard
  • Saint-Joseph Château Morel

    At a Glance

    • Variety: Syrah
    • Vine Age: Planted in the 1980s and 1990s
    • Terroir: Andance area, south-facing, protected from the north wind, lower on the slope, ripens earlier, soil of degraded granite and loess
    • Viticulture: Lutte raisonnée
    • Vinification: Some whole cluster, indigenous yeast fermentation, 3 weeks in stainless steel tank with pump-overs. Aged for 13 months in older oak barrels, unfined, unfiltered.

    Additional Info

    This wine was first made in the 2017 vintage!