• Size: 0.10 ha (0.25 ac)
• Variety: Syrah
• Vine Age: Planted in the 1980s and 1990s
• Terroir: Two parcels in the Drôme (southern limit of Northern Rhône), soils clay over sand
• Viticulture: Lutte raisonnée
• Vinification: Some whole-cluster, indigenous yeast fermentation, pump-overs. Aged for 13 months in older oak barrels, unfined, unfiltered.