• Variety: Syrah
• Surface Area: 0.29 ha (0.71 ac)
• Vine Age: Planted 2003-2004
• Terroir: From the commune of Andance, at the base of a hill, east-facing, bordering the forest, moderated by north and south winds, deep, eroded, granitic-sand soil with pebbles.
• Viticulture: Sustainable
• Vinification: 40-60% whole cluster, 2-3-week ambient yeast fermentation in stainless steel, 1-2 pump-overs per day, aged for 18-20 months in used barrels, full malolactic conversion, no fining or filtration, SO2 added before fermentation and before bottling.