• Variety: Syrah
• Surface Area: 0.72 ha (1.77 ac)
• Vine Age: Planted 1987-1988
• Terroir: From the commune of Andance, above the Domaine, west-facing, 300 m altitude, surrounded by forest, moderated by northern winds, later-ripening, granitic soil with traces of clay.
• Viticulture: Sustainable
• Vinification: 40-60% whole cluster, 2-3-week ambient yeast fermentation in stainless steel, 1-2 pump-overs per day, aged for 18-20 months in used barrels, full malolactic conversion, no fining or filtration, SO2 added before fermentation and before bottling.