• Variety: Melon de Bourgogne
• Size: 6.00 ha (14.82 ac)
• Vine Age: Average of 30 years (as of 2020)
• Terroir: From a single vineyard in Gorges. On altered gabbro and clay soil with quartz.
• Viticulture: Certified organic (2012) and biodynamic (2020)
• Vinification: Ambient yeast fermentation. Aged for 18 months in underground glass tile-lined tanks tanks. SO2 only added at bottling.