• Jérôme Bretaudeau
  • Granit Clos des Perrières

    At a Glance

    • Size: 2.5 ha (6.18 ac)
    • Variety: Melon de Bourgogne
    • Vine Age: Planted in the late 1980s
    • Terroir: Rocky, pink and white granite and quartz soil.
    • Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
    • Vinification: Ambient yeast fermentation. Aged 18-24 months on the lees in concrete tank. SO2 only added at bottling.