• Size: 0.50 ha (1.24 ac)
• Variety: Pinot Gris
• Vine Age: Planted in the early 2000s
• Terroir: White and pink granite and quartz soil
• Viticulture: Certified organic (2012) and biodynamic (Biodyvin, 2020)
• Vinification: De-stemmed, 2-3 week ambient yeast fermentation and maceration in concrete tanks. Aged 12-14 months in foudres, demi-muids, and amphorae. SO2 only added at bottling.