• Size: 0.40 ha (0.99 ac)
• Variety: Sauvignon gris
• Vine Age: 10 years (as of 2018)
• Terroir: White and pink granite and quartz soil.
• Viticulture: Certified organic (2012)
• Vinification: Ambient yeast fermentation. Aged 7 months in Stockinger foudre. SO2 only added at bottling.