• Variety: Chardonnay
• Vine Age: Planted in the 1980s
• Terroir: White and pink granite and quartz soil
• Viticulture: Certified organic (2012), biodynamic (Biodyvin, 2020)
• Vinification: Ambient yeast fermentation. Aged 6 years in 400L barrel. Topped up with wines from the more recent vintages. SO2 only added at bottling.