• Jérôme Castagnier
  • Chambertin-Clos de Bèze Grand Cru

    At a Glance

    • Variety: Pinot Noir
    • Viticulture: Purchased grapes
    • Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16-17 months in barrels (40% new).