• Size: 0.4 ha (0.99 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1947 and 1952
• Terroir: Located next to the Route des Grands Crus, soil with more limestone and less clay.
• Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16-17 months in barrels (40% new).