• Jérôme Castagnier
  • Echezeaux Grand Cru

    At a Glance

    • Variety: Pinot Noir
    • Viticulture: Purchased grapes
    • Terroir: Lieu-dit Du Dessus, just above the Clos Vougeot with rocky, marl soil and Bajocian bedrock.
    • Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16-17 months in barrels (40% new).