• Jérôme Castagnier
  • Mazy-Chambertin Grand Cru

    At a Glance

    • Variety: Pinot Noir
    • Viticulture: Purchased grapes
    • Terroir: Closer to village of Gevrey, shallow soil.
    • Vinification: 60-100% de-stemmed depending on vintage, ambient yeast fermentation in stainless steel tank. Aged 16-17 months in barrels (30-40% new).