• Variety: 60% Pinot Noir, 40% Gamay
• Surface Area: 0.10 ha (0.25 ac)
• Vine Age: Planted in 1980
• Terroir: In the commune of Nuits Saint Georges, light silty soil with some clay.
• Viticulture: Sustainable, organic practices
• Vinification: 100% de-stemmed, 10-day cold maceration, 15-20-day ambient yeast fermentation in tank with no added SO2. Aged 16-18 months in used barrels. No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).