• Sylvain Cathiard & Fils
  • Vosne-Romanée 1er Cru En Orveaux

    At a Glance

    • Variety: Pinot Noir
    • Surface Area: 0.29 ha (0.72 ac)
    • Vine Age: Planted in 1953
    • Viticulture: Sustainable, organic practices
    • Vinification: 100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60-67% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).