• Benjamin Leroux
  • Chassagne-Montrachet 1er Cru Tête du Clos

    At a Glance

    • Size: 0.40 ha (0.99 ac)
    • Variety: Chardonnay
    • Vine Age: Planted in 1955
    • Terroir: Mid-slope with poor, shallow soil
    • Viticulture: Sustainable
    • Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 18 months in barrels (20-25% new), fined and/or filtered if necessary.

    Additional Info

    Located just under La Romanée, this parcel often produces smaller clusters than its neighbors.