• Benjamin Leroux
  • Gevrey-Chambertin 1er Cru La Perrière

    At a Glance

    • Size: 0.10 ha (0.25 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in the late 1970s
    • Terroir: Old quarry, shallow soil, older hard limestone bedrock
    • Viticulture: Organic (in process of certification)
    • Vinification: At least 50% whole cluster, ambient yeast fermentation. Aged 18 months in barrels (33% new), unfined, unfiltered.

    Additional Info

    This cuvée was not made in 2015.