• Benjamin Leroux
  • Mazoyères-Chambertin Grand Cru

    At a Glance

    • Size: 0.15 ha (0.37 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in the 1960s
    • Terroir: Higher-elevation part bordering Morey-Saint-Denis, clay-limestone soil.
    • Viticulture: Sustainable
    • Vinification: Up to 33% whole cluster, ambient yeast fermentation. Aged 18 months in barrels (30-50% new), unfined, unfiltered.