• Benjamin Leroux
  • Meursault 1er Cru Genevrières

    At a Glance

    • Size: 1.2 ha (2.96 ac)
    • Variety: Chardonnay
    • Terroir: Two parcels in the bottom part of the 1er Cru (Dessous), limestone gravel over 30cm clay and limestone soil, fractured limestone bedrock with silt
    • Viticulture: Lutte raisonnée, purchased grapes
    • Vinification: Direct pressing, light settling, indigenous yeast alcoholic fermentation. 1 year aging in 300L barrels (33% new oak).