At a Glance

  • Size: 0.50 ha (1.24 ac)
  • Variety: Pinot Noir
  • Vine Age: Average of 50 years
  • Terroir: Blend of lieux-dits La Gigotte (Village and 1er Cru), Les Famines, 1er Cru Les Mitans, 1er Cru Santenots
  • Viticulture: Sustainable
  • Vinification: 5-10% whole cluster, 15-day maceration, ambient yeast fermentation. Aged 18 months in barrel (15% new), unfined, unfiltered.