• Size: 0.4 ha (1.0 ac)
• Variety: Pinot Noir
• Vine Age: Half planted in 1920, half in 1961
• Terroir: On the northern border of Mazis-Chambertin, mostly limestone soil.
• Viticulture: Sustainable
• Vinification: 100% de-stemmed and crushed. Ambient yeast fermentation with punch-downs. Aged in barrel (50% new).