• Variety: Pinot Noir
• Size: 0.23 ha (0.56 ac)
• Vine Age: 60 years (as of 2021)
• Terroir: At the foot of the hill of Corton. Deep calcareous marl.
• Viticulture: Sustainable
• Vinification: 10% whole cluster. 2-week ambient yeast fermentation with punch-downs for the first 4-5 days of fermentation followed by pump-overs. Malolactic fermentation and aging for 12 months in used barrels. Filtered. 50-60 ppm total SO2 at bottling.