Domaine du Puy de L’Ours
Domaine Profile
- Location: Savigny-lès-Beaune, Côte de Beaune, Burgundy
- Varieties: Chardonnay, Pinot Noir
- Viticulture: Organic (in official conversion)
- Vinification (whites): Whole cluster pressing, 24 to 48-hour cold settling, aging for 9-12 months in 228L and 400L barrels, occasional batonnage.
- Vinification (reds): 0-50% whole cluster, light daily pump-overs and just two foot punch-downs at the end of fermentation, aged 10-12 months in barrels. No fining, occasional light filtration, minimal SO2 addition only if needed.