• Variety: Pinot Noir
• Size: 0.43 ha (1.06 ac)
• Vine Age: Planted in 1980
• Terroir: Les Petits Saussy, Chorey-lès-Beaune, west-facing, clay-limestone.
• Viticulture: Organic (AB), Single Guyot pruning.
• Vinification: 50% de-stemmed, ambient yeast fermentation in temperature-controlled tanks, daily pump-overs and 1-2 punch-downs throughout, aged for 10 months in 228 L barrels, blended and aged for an additional 3 months in tank, SO2 added after malolactic conversion.