• Variety: Chardonnay and Pinot Blanc
• Size: 0.35 ha (0.86 ac)
• Vine Age: Planted in 2021
• Terroir: Les Monchots, between Savigny and Beaune, southwest-facing, clay-limestone.
• Viticulture: Organic (AB), Guyot-Poussard pruning.
• Vinification: Chardonnay and Pinot Blanc picked together, pressed with whole clusters, ambient yeast fermentation in temperature-controlled tanks, aged for 12 months on the lees in 228 L barrels with occasional bâtonnages, aged for an additional 3 months in tank, no added SO2.