Domaine du Gringet

Domaine Profile

  • Location: Ayze, Savoie, France
  • Size: 10.0 hectares (24.7 acres)
  • Varieties: Gringet, Altesse, Jacquère
  • Viticulture: Biodynamic, vineyards managed with natural cover crops in between the rows, plowed underneath the vines.
  • Vinification: Long and gentle pressing (4-7 hours), settled and decanted, ambient yeast fermentation, aged for 18 months, minimal SO2 additions, no fining or filtration, bottled with DIAM 10, DIAM 30, ArdeaSeal, or fleur de liège.