• Variety: Mondeuse
• Terroir: A red marl hillside with iron-rich clay in the commune of Marignier.
• Viticulture: Biodynamic (not certified)
• Vinification: Hand destemmed with scissors, 3-week ambient yeast fermentation and maceration, aged on the lees for 9 months in concrete eggs, bottled under fleur de liège corks and aged for an additional 3 years, no added SO2.