• Size: 1.9 ha (4.6 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1970s
• Terroir: 5 different parcels on the slope above the village (including the highest vineyard in Chambolle). Rocky clay-limestone soil.
• Viticulture: Organic (in official conversion), biodynamic methods
• Vinification: 80% whole-cluster, ambient yeast fermentation. Aged 12 months in barrel (10% new). Blended and aged 2 months in tank.