• Arnoux-Lachaux
  • Latricières-Chambertin Grand Cru

    At a Glance

    • Size: 0.5 ha (1.3 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1952 and 1987
    • Terroir: Highest part of the appellation, surrounded by forest on three sides, very rocky soil.
    • Viticulture: Organic (in official conversion), biodynamic methods
    • Vinification: 100% whole-cluster, ambient yeast fermentation. Aged 14 months in barrels (30% new). Blended and aged 2 months in tank.