• Size: 1.5 ha (3.8 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1970s
• Terroir: 3 different parcels: Les Communes, Les Saules, Les Bossières with clay-limestone and marl soil, facing east.
• Viticulture: Organic (in official conversion), biodynamic methods
• Vinification: 70% whole-cluster, ambient yeast fermentation. Aged 12 months in barrel (10% new). Blended and aged 2 months in tank.