• Size: 0.9 ha (2.2 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1930s
• Terroir: Lieu-dit Les Rouges du Bas (middle of appellation), east-facing, vines planted north to south, oxidized iron-rich soil.
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.