• Size: 1.5 ha (3.7 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1950s and 1970s
• Terroir: A blend of 8 different vineyards (mostly from the side closest to Vosne).
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.