• Size: 0.6 ha (1.4 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1940s
• Terroir: At the southern edge of Nuits, towards the entrance of Premeaux Prissey, very rocky soil.
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.