• Size: 0.6 ha (1.6 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1970s
• Terroir: From the southern section of the village, mid-slope, clay-limestone.
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.