• Size: 0.3 ha (0.8 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1926
• Terroir: Just downslope from Romanée-Conti, brown calcareous soil with a high clay content over hard Premeaux/Comblanchien limestone, topsoil generally deeper than Romanée-Conti.
• Viticulture: Organic (Ecocert), biodynamic methods, no hedging, braided shoots.
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.