• Size: 1.5 ha (3.8 ac)
• Variety: Pinot Noir
• Vine Age: Planted in the 1970s
• Terroir: 3 parcels: Les Communes, Les Saules, Les Bossières. All east-facing with clay-limestone and marl soils.
• Viticulture: Organic (Ecocert), biodynamic methods
• Vinification: 100% whole-cluster, ambient yeast fermentation, daily pump-overs and 1-2 punch-downs before pressing, aged for 36 months in sandstone amphoras.